There are 2 kinds of Indian food that is vegetarian and non vegetarian .
I almost loving with both of them and also interested to try on different type of food .
I almost loving with both of them and also interested to try on different type of food .
Vegetarian and Non Vegetarian Food
Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too. http://www.teluguone.com/recipeuserfiles/chilli.jpg http://en.wikipedia.org/wiki/Chilli_chicken |
moong dal tadka - amongst one of the many recipes i make with moong dal. some people don’t like moong dal as it is little bland. but trust me this moong dal tadka is not bland and has flavors of tempered cumin, garlic, garam masala and red chili powder. moong dal or skinned, spilt mung gram is amongst one of the most commonly used lentils in india. there are many recipes made from mung dal – like this dal (in india the dal dish is also called as dal as well the raw lentils are also called as dal), sun dried dumplings or vadis, dhokla, dosa, halva, kheer and in veggie dishes. http://www.vegrecipesofindia.com/moong-dal-tadka/ |
Mutter Paneer is probably the most frequently ordered dish in Indian restaurants. The mild flavors of the paneer (cottage cheese) marry beautifully with the delicious sauce. Make it in your home and you've got a sure crowd pleasure. http://indianfood.about.com/od/vegetarianrecipes/r/mutterpaneer.htm |